Sunday, November 27, 2011
Cranberry Jello Mold
1 small can crushed pineapple
1 small can mandarin oranges
1 3-oz package raspberry Jell-O
1/2 cup boiling water
1 16-oz can jellied cranberry sauce
1 cup whipped cream
Drain pineapple juice and reserve. Add 1/2 cup of boiling water to the pineapple juice. Dissolve the Jell-O in 1 cup of pineapple juice and boiling water. Add the cranberry sauce and let it gel for about half an hour, or until slightly thick. Then fold in the oranges, pineapple, and whipped cream. Let gel for at least 24 hours.
You can also garnish and/or serve with additional whipped cream, which I did (although it's not pictured).