Thursday, July 14, 2011

Fish Cakes



I made these cupcakes for my work BBQ because 1) they were easy, 2) they wouldn't wilt in the sun, and 3) they were fun!

I first attempted to make the "sand" by putting a bunch of Nilla wafers in a plastic baggie and smashing it against the wall. This turned out to be a not so good idea, as my violence created a hole in the bag, sending a shower of cookie crumbs all over the kitchen. "Try a rolling pin," the bf suggested. So I filled a second baggie with cookies and passed the rolling pin over it on the kitchen table. Wonder of wonders, it worked.

4 comments:

Michelle said...

Cute!

The Tote Trove said...

Thanks!

Jewel Divas said...

They look great, and rolling pins always work.

The Tote Trove said...

Thanks! Yep, I'll have to keep the rolling pin in mind for my next dessert adventure :)